Bacon Potato Soup - cooking recipe

Ingredients

2 medium onions, chopped
1/2 (6 oz.) pkg. Canadian bacon
2 c. water
4 medium potatoes, cubed
1 (12 oz.) can evaporated skim milk
1 pkg. Butter Buds
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Spray a saucepan with nonstick cooking spray.
Add onions and bacon.
Cook and stir over medium heat until onion is tender but not brown.
Stir in water and potatoes.
Bring to boil; reduce heat.
Cover and simmer 10 to 15 minutes or until potatoes are tender.
Use a fork and mash some potatoes.
Stir in milk, butter seasoning, salt and pepper.
Cook and stir over medium heat until heated through.
Do not boil.
Ladle into bowls; serve with light sour cream and chives, if desired.