Cream Tomato Soup - cooking recipe

Ingredients

1 can tomato soup
1/2 cup celery chopped
1/2 cup mayonnaise
1 tsp. salt
1 small onion, grated
(2) 3 oz. pkg. cream cheese
1 bell pepper chopped
juice of 1/2 lemon
2 envelopes gelatin
1/2 cup chopped nuts

Preparation

Melt cheese and soup over low heat.
Dissolve gelatin in 2 Tbsp. water.
Add to hot mixture.
When cool, add mayonnaise, lemon juice and salt.
Stir in solids.
Pour in mold.