Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. biscuit mix
2 Tbsp. butter or margarine
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Beat all together in blender. Heat oven to 350\u00b0.
Lightly grease a pie pan.
Bake until golden brown and knife inserted in center of pie comes out clean, 50 to 55 minutes.