Impossible Pumpkin Pie - cooking recipe
Ingredients
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3/4 c. sugar
1/2 c. biscuit mix
2 Tbsp. butter or margarine
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
1/2 tsp. pumpkin pie spice
2 tsp. vanilla
Preparation
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Beat all together in blender. Heat oven to 350\u00b0.
Lightly grease a pie pan.
Bake until golden brown and knife inserted in center of pie comes out clean, 50 to 55 minutes.
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