Baked Pork Chops - cooking recipe

Ingredients

4 pork chops
4 Tbsp. brown sugar
1/2 c. catsup
1 tsp. prepared mustard
flour to cover pork chops

Preparation

Remove excess fat from chops; roll in flour (do not brown). Place in baking dish.
Combine brown sugar, catsup and mustard. Put 1/4 mixture on each chop.
Add water to come up 1/4 way of pork chops.
Do not cover with water.
Cover pan and bake at 350\u00b0 for 45 minutes.
Uncover and continue baking 15 minutes to brown. Add more water as needed during baking.