Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco
3 c. all-purpose flour
1 c. milk
7 eggs
1/2 tsp. salt
2 tsp. lemon flavoring

Preparation

Have all ingredients at room temperature.
Cream sugar and Crisco.
Add eggs, one at a time, beating well after each.
Add salt.
Add flour alternately with milk, beginning and ending with flour.
Add lemon.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.