Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. lean steak
2 Tbsp. olive oil
1 Tbsp. flour
1 Tbsp. salt
1 c. mushrooms
1 c. sour cream
1/2 tsp. paprika
1/2 tsp. black pepper

Preparation

Slice steak
into
1-inch strips, 1/4-inch thick.
Heat olive oil in
fryer.
Add
steak, cover and cook over very low flame approximately
30
minutes.
Add
more
olive
oil,
if needed, to keep
fryer
from
drying out.
Put steak and mushrooms in casserole.\tAdd
butter
and
flour to juices left in fryer, stirring to prevent lumps.\tAdd sour cream and continue stirring, while over low flame, until mixed well.
Add this to meat in casserole.\tPlace
insert in 3-quart unit over boiling water and cook
for
30
minutes.
Serve
on toast, regular or English muffins or rice.