Onion Bread - cooking recipe

Ingredients

2 pkg. dry yeast, dissolved
3/4 c. warm water
3 Tbsp. sugar
1 1/2 Tbsp. butter
2 pkg. dry onion soup mix
4 c. scalded milk
4 c. milk
4 c. flour

Preparation

Mix ingredients well.
Bake at 350\u00b0 for 30 to 35 minutes.