Corn Spoon Bread - cooking recipe

Ingredients

2 eggs, lightly beaten
1 (8 oz.) can creamed corn
1 (8 oz.) can whole kernel corn, drained
4 oz. Swiss cheese, grated
1 c. sour cream
1/2 c. melted oleo
1 (8 oz.) box corn muffin mix

Preparation

Combine all ingredients except cheese.
Pour into 6 x 10-inch baking pan or casserole.
Remove from oven; sprinkle cheese over top and return to bake 10 to 15 minutes longer until cheese is melted.
Great with steaks, roast beef or chicken.
Bake at 350\u00b0 for 35 minutes, plus 10 to 15 minutes after cheese is added.