Raisin Bread - cooking recipe

Ingredients

1 c. scalded milk
1/4 c. butter or margarine
2 pkg. yeast
1 egg
1/3 c. brown sugar
1/4 c. warm water
1/4 tsp. nutmeg
2 tsp. cinnamon
1 1/4 tsp. salt
4 c. flour
1 1/2 c. raisins, plumped in hot water

Preparation

Dissolve yeast in warm water.
Scald milk and butter; cool to lukewarm.
Pour over sugar to dissolve it.
Add egg and dry ingredients.
Mix in drained raisins.
Let rise once.
Second time shape into 2 loaves.
Bake at 350\u00b0 for 30 minutes.