Saucy Cauliflower - cooking recipe

Ingredients

1 large cauliflower (2 lb.)
4 tomatoes, chopped
1/2 c. chopped green onions
1/2 c. sliced celery
3 Tbsp. chopped parsley
2 Tbsp. olive oil
3/4 tsp. dried basil leaves
3/4 tsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Cut cauliflower into flowerets.
Steam over simmering water for 6 to 8 minutes or until tender-crisp.
Meanwhile, combine all remaining ingredients in a saucepan.
Simmer for 10 minutes. Place cauliflower on serving plater.
Spoon tomato sauce over the top.
Serve with broiled lamb chops, baked potatoes and lemon souffle for dessert.