Low-Fat, No Sugar Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/3 c. Sugar Twin or other substitute
1/2 tsp. vanilla
2 eggs
1 ready to use graham cracker crust (6 oz. or 9-inch)

Preparation

Mix the cream cheese, sugar and vanilla at medium speed until well blended.
Add eggs; mix until blended.
Pour mixture into crust.
Bake at 350\u00b0 for 40 minutes, or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.