Pecan Pie Bars - cooking recipe

Ingredients

1/2 c. soft butter
3 Tbsp. powdered sugar
1 c. flour
3 eggs
3/4 c. packed brown sugar
3/4 c. corn syrup
dash of salt
3/4 c. chopped pecans

Preparation

Cream butter and powdered sugar.
Gradually add flour, mixing until well blended.
Pat into ungreased 9-inch square pan.
Bake at 350 degrees for 20-22 minutes or until golden.
Beat eggs, brown sugar, corn syrup and salt until smooth.
Pour over crust and sprinkle with pecans.
Bake 40-45 minutes or until set.
Cut into bars.