Death By Chocolate - cooking recipe

Ingredients

1 devil's food cake mix
3 boxes Jell-O chocolate mousse
1/2 c. Kahlua
1 large Cool Whip
6 Skor bars or any chocolate bar

Preparation

Prepare cake mix according to package directions.
Bake in a loaf pan.
When cooled, poke holes in the top and pour the Kahlua over the top.
Allow it sit uncovered overnight.
Break the cake into pieces and put in the bottom of a serving bowl.
Prepare mousse according to package directions.
Layer on top of cake pieces with mousse, Cool Whip and chocolate bars, broken into pieces.