Vegetable Cheese Bake - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen mixed vegetables
1/2 c. boiling water
1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1/2 c. grated cheese (any kind)
1/4 tsp. pepper and salt
1/2 c. chopped onion
1/4 c. chopped pimento

Preparation

In a saucepan, combine vegetables and boiling water.
Bring to a boil again.
Cover and simmer 5 minutes.
Drain well. Meanwhile, melt the butter in a saucepan.
Blend in flour and cook for 1 minute.
Gradually stir in milk; simmer, stirring, until smooth and thick.
Add cheese and seasonings.
Mix in vegetables, onion and pimento.
Spread into buttered 1-quart casserole.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Good served with pork.