Squash Bake - cooking recipe

Ingredients

2 small yellow squash, sliced
1 medium zucchini, sliced
1 large tomato, peeled and cut in wedges
1 small onion, cut in rings
1 tsp. dried whole basil
2 Tbsp. grated Parmesan cheese

Preparation

Use 1 3/4-quart casserole sprayed with Pam.
Toss vegetables lightly.
Sprinkle with cheese.
Cover and bake in 350\u00b0 oven for 15 to 30 minutes.
Makes 4 to 6 servings.