Pineapple Lime Mold - cooking recipe

Ingredients

1 1/2 c. cold water
1 (3 oz.) pkg. lime jello
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) cans crushed pineapple, drained
1 1/2 c. Kraft miniature marshmallows
1/2 c. chopped nuts (optional)
shredded lettuce

Preparation

Bring 1 cup water to boil; stir in jello until dissolved.
Add remaining 1/2 cup water and juice.
Gradually add jello to cream cheese; mix until blended.
Chill until thickened but not set; fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold. Chill until firm.
Turn out onto serving plate, surrounded with lettuce.
Serve with assorted fresh fruits.