Creamed Peas And Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
1 (16 oz.) pkg. peas, thawed
1/2 c. oleo
1/2 c. flour
1 c. milk

Preparation

Peel and cube potatoes.
Boil in a large pan for 10 minutes. Add peas and cook until just done.
In a microwavable bowl, melt oleo.
Add flour; stir.
Cook on High for approximately 2 minutes. Stir in milk.
Cook on High until the mixture thickens, stirring every 1 1/2 minutes.
(Should pull away from the sides and form a rough ball.)
As the potatoes and peas are boiling, add milk thickening, stirring constantly.
You may not need to use all the thickening.