Ingredients
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1 c. sugar
1 c. water
4 qt. popcorn
Preparation
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Pop popcorn and set aside.
Put water and sugar to boil in a saucepan.
Test mixture in a cup of cold water.
Forms into a ball in cold water, ready to pour over popcorn.
Stir until well coated. Other variations to use with popcorn are raisins, pecans, etc.
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