Spoon Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1/2 tsp. salt
4 eggs, beaten
2 c. boiling water
2 Tbsp. butter
1 c. sweet milk

Preparation

Stir corn meal into boiling water for 1 minute; remove from heat.
Add butter; beat well.
Add beaten eggs; beat well.
Beat in milk and mix all ingredients together thoroughly.
Pour into hot buttered 3-quart Pyrex dish and bake, uncovered, in a preheated 400\u00b0 oven for about 40 minutes.