Ingredients
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graham crackers
2 sticks margarine
1/2 c. milk
1 egg
1 c. sugar
1 c. nuts or nut meal
1 c. coconut
1 c. graham cracker crumbs
1 box powdered sugar
1 stick margarine
milk
Preparation
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Line a 9 x 13-inch pan with graham crackers.
Melt the 2 sticks margarine, 1/2 cup milk, egg and sugar.
Boil for 1 minute. Add the nuts, coconut and graham cracker crumbs.
Spread this mixture on graham crackers, then place another layer of whole graham crackers and top
with a mixture of the powdered sugar, 1 stick margarine and enough milk for spreading consistency. Refrigerate.
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