Fish Pie - cooking recipe

Ingredients

3/4 lb. crab, shrimp, scallops or whitefish (uncooked) or a combination thereof
1 c. shredded Cheddar cheese
1 (3 oz.) pkg. cream cheese
1/2 c. diced onion
2 c. milk (1%)
1 c. Bisquick
4 eggs or 1 carton Egg Beaters
3/4 tsp. salt
dash of nutmeg

Preparation

Cut cream cheese in small cubes.
Whisk eggs; add other ingredients and mix well.
Bake at 400\u00b0 for 35 minutes in a 9 1/2-inch deep dish pie plate.
Let stand 5 minutes before cutting.