Ham And Egg Pie - cooking recipe

Ingredients

8 slices boiled ham or chicken
8 eggs
salt and pepper
ham or chicken broth
biscuit dough for double crust

Preparation

Place 4 slices of ham in deep baking dish.
Cover with thin crust of biscuit dough.
Cover with broth.
Place 4 slices of ham on dough.
Break eggs and drop around on top of layer.
Cover with top crust and bake in 300\u00b0 to 350\u00b0 oven until brown.
Be sure to add plenty of broth.