Sweet And Sour Baked Beans - cooking recipe

Ingredients

8 slices bacon, pan-fried crisp, drained and crumbled
4 large onions, peeled and cut into rings
1 c. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/2 c. cider vinegar
2 (15 oz.) cans dried lima beans, drained
1 (1 lb.) can green lima beans, drained
1 (1 lb.) can dark red kidney beans, drained
1 (1 lb. 6 oz.) can B & M brand brick oven beans, not drained

Preparation

Place onions in skillet.
Add sugar, mustard, salt and vinegar.
Cook 20 minutes, covered.
Add onion mixture to beans. Add crumbled bacon.
Pour into 3-quart casserole.
Bake at 350\u00b0 for 1 hour.