Mexican Corn Bread - cooking recipe

Ingredients

1 pkg. Martha White Mexican cornbread mix
1 can cream-style corn
3 eggs, beaten
1/3 c. oil
1 Tbsp. minced onion
1 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients.
Pour into a greased 9 x 9-inch casserole dish.
Bake at 350\u00b0 for about 40 minutes or until done.