Roast Pheasant - cooking recipe

Ingredients

2 pheasants
2 Tbsp. butter
salt and pepper
1 c. cooking sherry or white wine
1 large bunch white grapes

Preparation

Brown pheasant in butter in Dutch oven or iron skillet.
Salt and pepper to taste.
Place in a small roaster or leave in a Dutch oven.
Add grapes and wine.
Cook at 350\u00b0 for 1 1/2 hours, covered.