Cheese Meltaways - cooking recipe

Ingredients

6 English muffins, split
1/4 lb. margarine, softened
1 jar Kraft Old English cheese spread
1 (2.5 oz.) can real bacon bits (jar)
2 oz. cream cheese, softened
1/2 tsp. garlic salt
1/2 tsp. seasoned salt

Preparation

Blend all ingredients and spread on muffin halves.
Cut each into quarters and freeze on a cookie sheet.
Transfer to a plastic bag and keep frozen until ready to use.
Place desired amount on cookie sheet under broiler and cook until cheese is bubbly and brown.
Serve hot.