Mexican Layered Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 (8 oz.) bottle taco sauce
grated Cheddar cheese
chopped green onion
chopped green pepper
chopped tomatoes

Preparation

Mix cream cheese and mayonnaise.
Spread on large platter. Spread taco sauce over cheese layer then sprinkle with cheese. Top with green onions and green pepper.
Add chopped tomatoes just before serving.
Serve with warm tortilla chips.