Fettuccine With Minted Tomato Sauce - cooking recipe

Ingredients

1/2 c. coarsely chopped walnuts
2 large ripe tomatoes or 1 (14 1/2 oz.) can Italian-style tomatoes
1/4 c. dry white wine or water
1 tsp. dry basil
1/4 c. chopped fresh mint leaves or 1 Tbsp. dry mint
dash of pepper
1/3 c. olive oil
1 small onion, finely chopped
1 clove garlic, minced or pressed
8 oz. medium wide noodles

Preparation

Spread walnuts in a shallow pan and toast in a 350\u00b0 oven for 10 to 12 minutes or until browned.
Meanwhile, peel, seed and coarsely chop tomatoes.
If using canned tomatoes, break up with a spoon and use liquid.
In a medium size bowl, combine tomatoes, wine, basil, mint, salt and pepper.
Set aside.