Caramel Pie - cooking recipe
Ingredients
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2 graham cracker pie crusts
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
12 oz. Cool Whip
1/2 c. coconut
1/2 c. chopped pecans
caramel topping
Preparation
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Mix Eagle Brand milk, cream cheese and Cool Whip. Lightly toast coconut and pecans in oven until coconut is slightly brown. Pour mixture into crust and drizzle with caramel. Top with pecans and coconut. Chill for 2 hours.
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