Chicken And Sausage - cooking recipe

Ingredients

1 (2 to 3 lb.) fryer
1 lb. link sausage
1 large onion, chopped
salt
pepper
1/8 c. oil

Preparation

Put oil in skillet; add sausage and chicken.
Cook over medium heat adding 1/2 cup water at a time to keep from sticking.
When chicken is 3/4 done, add onion, salt and pepper to taste.
Cook until onion is done.
Add enough water to make gravy.