Heavenly Chocolate Ice Cream - cooking recipe

Ingredients

12 Milky Way bars, cut into pieces
14 oz. can sweetened condensed milk
3 qt. milk
5.5 oz. can chocolate syrup

Preparation

Combine candy bars and condensed milk in a large saucepan. Cook over low heat, stirring constantly, until candy bars melt. Cool, stirring occasionally.
Add one quart milk to candy mixture. Beat until well blended.
Pour mixture into freezer can of a gallon ice cream freezer.
Stir in chocolate syrup and add enough milk to fill container 4 inches from top.
Freeze according to directions of manufacturers.