Burgundy Eye Round With Horseradish Spread - cooking recipe

Ingredients

1 Tbsp. all-purpose flour
1 oven bag
1 (3 to 5 lb.) eye round roast
1/4 tsp. seasoned salt
1/8 tsp. garlic powder
1/8 tsp. pepper
3/4 c. Burgundy wine

Preparation

Place tablespoon of flour in oven bag and shake to coat sides. Season meat with seasoned salt, garlic and pepper (season to your liking).
Place roast into oven bag and pour wine over roast.
Tie off bag.
Place bag into baking pan and refrigerate to marinate overnight.
When ready to bake, place slits into bag, about 6, then insert meat thermometer.
Bake at 325\u00b0 until thermometer reads 140\u00b0, about 50 to 60 minutes.
Cool and slice thin.