Lemonade Cake - cooking recipe

Ingredients

1 pkg. lemon gelatin
3/4 c. hot water
1 box yellow cake mix
1 small can lemonade, thawed
4 eggs
3/4 c. oil
3/4 c. sugar

Preparation

Mix lemon gelatin with hot water.
Set aside.
Mix eggs with cooking oil.
Add cake mix and gelatin mixture.
Pour over cake while still in pan.
Let stand 2 hours.
Remove from pan.