Betty'S Baked Corn - cooking recipe

Ingredients

3 eggs
1 c. milk
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. sugar
2 Tbsp. flour
2 cans creamed corn
3 Tbsp. melted butter

Preparation

Beat eggs; add milk, salt and pepper.
Mix and add sugar and flour.
Add creamed corn and melted butter.
Place in 8 x 11 pan and bake for 1 hour at 350\u00b0.