Peanut Butter Pie - cooking recipe
Ingredients
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1 c. chunky peanut butter
1 (8 oz.) pkg. cream cheese (at room temperature)
3/4 c. sugar
2 Tbsp. melted butter
1 c. whipping cream, whipped
1 Tbsp. vanilla
1 prepared graham cracker crust
1/3 c. melted hot fudge topping
Preparation
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Cream together peanut butter, cream cheese and sugar.
Add butter and vanilla; blend.
Fold in whipped cream until blended. Pour into a graham cracker crust.
Chill 4 to 5 hours or until set.
Drizzle top with hot fudge topping.
Chill anywhere from 30 minutes to overnight.
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