Peanut Butter Pie - cooking recipe

Ingredients
    1 c. chunky peanut butter
    1 (8 oz.) pkg. cream cheese (at room temperature)
    3/4 c. sugar
    2 Tbsp. melted butter
    1 c. whipping cream, whipped
    1 Tbsp. vanilla
    1 prepared graham cracker crust
    1/3 c. melted hot fudge topping
Preparation
    Cream together peanut butter, cream cheese and sugar.
    Add butter and vanilla; blend.
    Fold in whipped cream until blended. Pour into a graham cracker crust.
    Chill 4 to 5 hours or until set.
    Drizzle top with hot fudge topping.
    Chill anywhere from 30 minutes to overnight.

Leave a comment