Light Cake - cooking recipe

Ingredients

1 pkg. cake mix (yellow) \"light\"
2 (4 serving size) pkg. instant chocolate pudding (sugar free)
4 c. cold skim milk
1 c. confectioners sugar

Preparation

Prepare cake mix as directed.
Bake in 13 x 9-inch pan. Remove from oven.
Poke holes in hot cake with end of wooden spoon, about 1-inch apart.