Pork Tenderloin With Chutney - cooking recipe

Ingredients

1 lb. boneless pork tenderloin
2 Tbsp. butter
1/2 c. whipping cream
1/4 c. mango chutney (or more if desired)
salt and pepper to taste

Preparation

Cut meat into eight equal size pieces.
Put butter in skillet on medium-high and brown pork.
Put pork in shallow baking pan. Put whipping cream in skillet and scrape up brown bits.
Stir in chutney.
Mix well.
Pour over pork.
Cover and bake at 350\u00b0 for 20 minutes.