Black Forest Cake - cooking recipe

Ingredients

1 chocolate Duncan Hines SuperMoist cake mix
rum flavoring
cherry pie filling
whipped cream (not Cool Whip)

Preparation

Bake cake as directed in 3 layers.
Cool as directed.
Place 1st layer down.
Put a few drops of rum flavoring on top.
Spread some cherry pie filling.
Top with whipped cream.
Repeat with other layers.
Place in freezer for about 30 minutes, or until whipped cream is firm.