Caramel Popcorn - cooking recipe

Ingredients

14 c. popped popcorn
1/2 c. butter
1 c. light brown sugar
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. soda
1 c. nuts

Preparation

Put popcorn in a greased 15 1/2 x 10-inch pan.
Melt butter, sugar and corn syrup together (bring to a boil).
Boil for 5 minutes over medium heat.
Remove from heat.
Stir in vanilla, salt and soda.
Pour syrup over popcorn.
Add nuts, if you want. Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.