Sweet Onion Casserole - cooking recipe

Ingredients

1/2 c. long grain rice, uncooked
7 to 8 c. Imperial, Vidalia or other sweet onion, chopped coarsely
1/4 c. melted butter
1 c. grated Swiss cheese
2/3 c. half and half
1 tsp. salt

Preparation

Cook rice in 5 cups boiling water for 5 minutes.
Drain; set aside.
Cook onions in butter in large skillet until limp but not browned.
Combine all ingredients.
Mix well and pour into greased 2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Yields 8 to 10 servings.