Hearty Beef 'N Potato Casserole - cooking recipe

Ingredients

4 c. frozen Tater Tots
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli
1 can French fried onions
1 medium tomato
1 can cream of mushroom soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. ground black pepper

Preparation

Place potatoes on bottom and up sides of 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shells.
Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.