Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini and/or summer squash, sliced 3/8-inch thick (7 c.)
1/4 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. shredded carrot
2 c. herb-seasoned stuffing mix
1 stick butter, melted

Preparation

Cook squash and/or zucchini and onion 5 to 10 minutes until crisp-tender.
Drain mixture well.
In large bowl, combine soup and sour cream; stir in carrot.
Fold in zucchini/squash and onion.
Toss stuffing mix with butter.
Spread 1/2 stuffing mixture in 12 x 7 1/2 x 2-inch baking dish.
Spoon zucchini mixture on top.
Sprinkle remaining stuffing mixture over it. Bake at 350\u00b0 for 25 to 30 minutes or until heated through or in microwave uncovered on High 7 minutes, giving dish 1/2 turn after 4 minutes.