Pork Barbecue For Buns - cooking recipe

Ingredients

3 lb. pork butt roast, well cooked
1 large onion, chopped fine
1 green pepper, chopped fine
1 small bunch celery, chopped fine
1 Tbsp. dry mustard
2 Tbsp. vinegar
2 Tbsp. sugar
1 tsp. salt
2 tsp. mixed whole spices
1 bottle catsup

Preparation

To chopped vegetables, add mustard, vinegar, sugar, salt and pepper.
Put spices in a cloth bag tightly tied, so that spices will not spill out.
Cook until vegetables are tender.
Add the cooked roast pork, cut fine, and catsup.
Allow to simmer a while. Can be made ahead and reheated over low heat.