Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 stick oleo, melted
1/2 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. 10x sugar
1 c. Cool Whip
1 small pkg. vanilla instant pudding
1 small box chocolate instant pudding
3 c. milk
remaining Cool Whip
nuts

Preparation

Mix flour, oleo and 1/2 cup nuts; put in 13 x 9-inch cake pan. Bake at 375\u00b0 for 15 minutes; let cool.
Cream the cream cheese with 10x sugar and 1 cup Cool Whip.
Mix and put over second layer.
Mix vanilla instant pudding and chocolate instant pudding with the milk.
Beat 2 minutes.
Pour over second layer.
Spread with Cool Whip over top and sprinkle with nuts.