Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, cooked and cubed
1 (4 oz.) can sliced mushrooms, drained
1 (8 oz.) can sliced water chestnuts, drained
1 (10 3/4 oz.) can mushroom soup, undiluted
1/2 c. milk
4 oz. stuffing mix (fine, herb flavored)
1/2 c. water
1/4 c. margarine, melted

Preparation

Grease a 9 x 12 x 3-inch loaf pan or 2-quart casserole dish. In a large mixing bowl, combine chicken, mushrooms and water chestnuts.
Pour into bottom of pan.
In a small bowl, combine soup and milk.
Pour over chicken mixture.
In a medium mixing bowl, combine stuffing mix, water and margarine.
Spoon over mixture in pan.
Bake in a preheated 350\u00b0 oven for 25 minutes.