Persian Potato Salad - cooking recipe

Ingredients

6 white potatoes
1 (15 oz.) can sweet green peas
1 whole cut up boiled chicken
1 1/2 c. mayonnaise
1 tsp. salt
1 small jar green salad olives
cherry tomatoes (about 10)

Preparation

Dice, boil and drain the potatoes.
Drain peas.
Debone and dice the chicken.
Mix all ingredients together, saving 1/2 cup mayonnaise.
Form into an oblong shape on a meat platter.
Spread leftover mayonnaise on top.
Decorate with olives and tomatoes. Serves 12.