Quick Pickled Beets - cooking recipe

Ingredients

No. 2 canned sliced beets
1/4 c. vinegar
1 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. cloves
dash of pepper

Preparation

Drain juice from beets.
Add remaining ingredients to juice and bring to boiling.
Pour over beets and set in refrigerator to chill and season overnight.