Strawberry Rhubarb Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. brown sugar
1/4 c. flour
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. nutmeg
3 c. sliced strawberries
3 c. fresh rhubarb (1-inch pieces)
pastry for 9-inch 2 crust pie

Preparation

Combine first 6 ingredients.
Mix with strawberries and rhubarb and pour into pastry lined pie plate.
Top with second half of pastry, either solid or lattice.
Seal to bottom crust and flute. Cut slits in center if solid top.
Bake at 425\u00b0 for 55 minutes.