Ingredients
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4 sticks margarine
1 c. chopped pecans
2 c. crushed potato chips
1 c. sugar
3 c. flour
1 1/2 Tbsp. vanilla
Preparation
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Cream margarine, sugar and vanilla.
Add flour, chips and nuts.
Mix well.
Dough will be very stiff.
Shape into walnut size balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 until lightly browned.
Let cool on rack.
Store in airtight container. Makes 8 dozen.
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