Bundt Pan Blueberry Cake - cooking recipe

Ingredients

1 c. soft butter
2 c. sugar
4 eggs
1/2 tsp. baking powder
1 tsp. vanilla
3 c. flour
1 pt. fresh blueberries

Preparation

Cream sugar, butter and eggs.
Beat until fluffy.
Add vanilla.
Sift dry ingredients together (baking powder and flour). Reserve 1 cup of this mixture.
Add remaining flour to batter mixture and beat well.
Dredge blueberries in reserved flour mixture; fold this into batter.
Pour into greased Bundt pan. Sprinkle top with a little sugar.
Bake at 325\u00b0 for approximately 1 hour.